Genetically Modified Food - BT Brinjal
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on February 13th, 2010 at 06:28 PM (1087 Views)
What is BT Brinjal? It is creating so much controversy in India with even the Environment minister going back and forth over the issue.
Like most people assume, BT here does not stand for Bio-Technology! Bt Brinjal is Bacillus thuringiensis Brinjal.
Bt Brinjal is a genetically modified brinjal (syn: eggplant, aubergine, begun) created by inserting a gene from the soil bacterium Bacillus thuringiensis (Bt) into brinjal. This has been developed indigenously by the Indian firm Mahyco with the Cry1Ac gene accessed from the US firm Monsanto.
The insertion of this gene into the vegetable is supposed to give the brinjal plant resistance against borer insects like Leucinodes orbonalis and Helicoverpa armigera. The Bt toxin produced by this bacterium (and because of genetic modification, by Bt brinjal itself) will impair the digestive processes of these insects with fatal effects on them.
The Genetic Engineering Approval Committee of India has stated that Bt brinjal will reduce the farmers' dependence on pesticides and enable higher yields.
After having batted for the commercial introduction of this genetically modified brinjal, Mr Jairam Ramesh, the environment and forests minister, recently withdrew his support and put a moratorium on the introduction.
This was after concerns about the long-term safety of Bt brinjal consumption as no such studies are available.
Do you prefer to consume Bt Brinjal or the natural vegetable?
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